Beautiful crystals perfected by nature form rare gastronomic ingredient - Fleur De Sel - flower of sea salt. Emerging from the salt lakes of Kampot, Cambodia and harvested by hand they enquire all richness of the flavour and taste of the sea. Specific - flake - like - form of the salt crystals amazes and makes the taste of every dish exquisite and perfects every serving. Ideal for salads and starters with fish and meat (especially grilled) and in deserts

Origin: Cambodia.

Vacuum packed in Cambodia.

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