Kampot Pepper in Fleur De Sel is fresh pepper fermented in locally obtained Kampot Fleur de Sel crystals. These peppercorns have a bright, rich and pungent taste. They complement meat and fish dishes, cheese, soups, pâtés, omelet, pasta, salads and sauces, these peppercorns go well as a separate snack and even in toasts with jam or chocolate. No grinding for this particular type of pepper!

Ingredients: 80% peppercorns (Piper Nigrum), 20% salt

Origin: Cambodia.

Vacuum packed in Cambodia.

Store in a dry place.

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